Hempseed are the protein-rich meaty white translucent single-seed of the Hemp Achene. ¬†Coined “Hemp Hearts” by Roger Snow, the “hulled” Hempseed is most commonplace on the grocer’s shelf.

Hempseed is rich in Albumin and Edestin proteins which comprise approximately 30% of the seed. ¬†All essential Amino Acids, essential Fatty Acids, Omega 3 & 6 in “optimal balance” along with rare Omega 9; Eiconsenoic and Gadoleic Acids, Potassium, and Magnesium round out host of beneficial and nutritional properties of this wonderful food.

Combined with a diet rich in catalyst enzymes, vitamins and minerals, Hempseed is quite complementary with its Protein & Fat ratio as an excellent daily source of energy.