Hempseed are the protein-rich meaty white translucent single-seed of the Hemp Achene. Coined “Hemp Hearts” by Roger Snow, the “hulled” Hempseed is most commonplace on the grocer’s shelf.
Hempseed is rich in Albumin and Edestin proteins which comprise approximately 30% of the seed. All essential Amino Acids, essential Fatty Acids, Omega 3 & 6 in “optimal balance” along with rare Omega 9; Eiconsenoic and Gadoleic Acids, Potassium, and Magnesium round out host of beneficial and nutritional properties of this wonderful food.
Combined with a diet rich in catalyst enzymes, vitamins and minerals, Hempseed is quite complementary with its Protein & Fat ratio as an excellent daily source of energy.